Higher nut consumption has been associated with lower risk of coronary heart disease
(CHD) events in several epidemiologic studies. The study examined the association …

Publisher Summary This chapter highlights the health benefits of peanut seeds. The
consumption of either peanuts or processed peanuts has been shown to be beneficial to …

Nuts are rich in many bioactive compounds that can exert beneficial effects on
cardiovascular health. We reviewed the evidence relating nut consumption and the …

Many epidemiological studies have regularly connected nuts intake with decreased risk for
coronary heart disease. The primary mechanism by which nuts protect against …

ABSTRACT Background The US Food and Drug Administration (FDA) approved a qualified
health claim for tree nuts and reduction of cardiovascular disease. However, cashews are …

Background: Type 2 diabetes mellitus was found to be associated with metabolic disorders,
particularly abnormal glucose and lipid metabolism. Dietary food choices may have …

Objective To compare serum lipid profiles and dietary intakes of people with normal lipid
levels who consumed pecans and those who did not consume nuts. Design Eightweek …

Metabolic syndrome (MetS) is a cluster of major cardiometabolic risk factors and is highly
associated with the development of chronic diseases, namely cardiovascular disease. Pears …

Objective: To evaluate the diet quality of free-living men, women, and children choosing
peanuts and peanut products. Design: Using data reported in the Continuing Survey of Food …

Nuts have many nutritional benefits: they are high in monounsaturated and polyunsaturated
fats, fiber, vitamin, minerals, and phytonutrients. Population studies indicate that individuals …