Lung cancer and chronic obstructive pulmonary disease have shared etiology, including key
etiological changes (eg, DNA damage and epigenetics change) and lung function …

Several lung diseases have been associated with oxidative stress and linked to oxidant
insults such as cigarette smoke, air pollutants and infections. Consequently, dietary factors …

Chronic obstructive pulmonary disease is one of the leading causes of morbidity and
mortality worldwide and a growing healthcare problem. Identification of modifiable risk …

Currently, an increasing amount of evidence supports the notion that vitamins C, D and E,
carotenoids, and omega-3 fatty acids may protect against the progression of chronic …

Tobacco use is the leading risk factor for lung cancer, yet in addition to smoking habit, diet
may also play a role in the disease's appearance. While there are reports to indicate that …

Cigarette smoking is a major risk factor in a variety of human diseases, such as
cardiovascular diseases, oral and lung cancers, and chronic obstructive pulmonary …

Smoking is considered a major risk factor in the development of lung diseases worldwide.
Active smoking and secondhand (passive) smoke (SHS) are related to lung cancer (LC) risk …

Epidemiologic and observational studies have shown an association between increased
intakes of certain micronutrients and higher levels of lung function and health. The National …

Particulate matter (PM) is possibly the ambient air pollution (AAP) that has the greatest effect
on human health. Several studies consistently report an inverse association between PM …

The role of micronutrients in lung cancer prevention is controversial, as observational and
experimental studies have generated contradicting results. These discrepancies between …