Short‐chain fatty acids (SCFAs) are the main metabolites of the intestinal flora and play an
important role in the interaction between the intestinal flora and host metabolism. Therefore …

Short-chain fatty acids (SCFAs) are carboxylic acids that contain fewer than six carbons and
are the metabolites of the intestinal flora. SCFAs participate in almost all circulatory system …

Short-chain fatty acids (SCFAs) in the gut are mainly produced by the anaerobic microbial
fermentation of unabsorbed dietary carbohydrates in the large bowel. Quantitative …

Short-chain fatty acids (SCFAs) are major products of gut microbial fermentation and
changes in their levels in a biological system reflect the progress of various diseases …

Short-chain fatty acids (SCFAs) are gut microbiota metabolites recognized for their beneficial
effects on the host organism. In this study, a simple and rapid sample preparation method …

Short-chain fatty acids (SCFAs) play key roles in maintaining health and treating disease.
Quantification of important fecal SCFAs is necessary to facilitate the clarification of their …

Rationale Short‐chain fatty acids (SCFAs) are associated with intestinal microbiota and
diseases in humans. SCFAs have a low response in mass spectrometry, and in order to …

Short‐chain fatty acids (SCFAs) are produced mainly by intestinal microbiota and play an
important role in many host biological processes such as immune system development …

Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested
carbohydrates in the colon, they are based on the number of carbon atoms in the carbon …

Short chain fatty acids (SCFAs), generated from microbial fermentation of dietary fibers, can
regulate weight, appetite and energy homeostasis. Therefore, measuring SCFAs in fecal …