In the present study, a novel angiotensin I-converting enzyme (ACE)-inhibitory peptide, P-
2a2, was purified to homogeneity from walnut protein hydrolysate by ultrafiltration …

Angiotensin-I-converting enzyme (ACE) inhibitory peptides were isolated from walnut pepsin
hydrolysates using ultrafiltration, Sephadex G-25 chromatography, reverse-phase high …

Pumpkin (Cucurbita moschata) seed meal (PSM), the major byproduct of pumpkin seed oil
industry, was used to prepare angiotensin-converting enzyme (ACE) inhibitory and …

Angiotensin I-converting enzyme (ACE) inhibitory peptide was isolated and identified from
buckwheat (Fagopyrum esculentum Moench). Buckwheat protein extract was prepared by …

The mechanism of action of food-derived angiotensin-I-converting enzyme (ACE) inhibitory
peptides has not been completely elucidated. In the present study, ion-exchange …

Peanut hydrolysate obtained after 6 h of digestion by Alcalase was used to isolate
angiotensin I converting enzyme (ACE) inhibitory peptides. After centrifugation and …

Walnut proteins were hydrolyzed with pepsin, alcalase, and papain. A peptide that strongly
inhibits angiotensin I–converting enzyme was isolated and purified from walnut protein …

In the present study, a novel angiotensin I-converting enzyme inhibitory (ACE inhibitory)
peptide, EPNGLLLPQY, derived from walnut seed storage protein, fragment residues 80–89 …

The peptide obtained from walnut protein enzymatic hydrolysate had high ACE inhibitory
activity. Through centrifugation, ultrafiltration, gel chromatography and high performance …

Hydrolysates containing angiotensin I‐converting enzyme (ACE)‐inhibitory peptide were
prepared from protein of Alaska pollack skins using alcalase and trypsin. The protein …