In this study, antioxidant, oxidant, antimicrobial activity and heavy metal contents of
Morchella esculenta (L.) Pers. mushroom collected from Konya (Turkey) province were …

In this study, antiradical and antimicrobial activity, total phenolic, mineral and heavy metal
content of Morchella conica Pers. were determined in the methanolic extracts of dried M …

Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …

In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …

Mushrooms are among the natural products that are widely used in the treatment of
diseases. In our study, the biological activities of Candolleomyces candolleanus (Fr.) D …

People have used mushrooms for many different diseases for thousands of years. Although
mushrooms are considered as nutrients for the first time, it has been determined by …

Mushrooms are important natural resources in natural ecosystems. They have been used for
centuries as a means of food, medicine and religious rituals for humans. In this study, total …

The antioxidative activities of the methanol extracts obtained from twelve commonly
consumed wild edible mushrooms were investigated according to the phosphomolybdenum …

This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …

The ethanol extracts of Morchella vulgaris (EEMV) and Morchella esculanta (EEME) were
analysed for their antioxidant activities in different systems including reducing power, free …