The presence of antibiotic resistance genes (ARGs) including those expressing ESBLs and
AmpC-β-lactamases in Escherichia coli inhabiting the aquatic environments is a serious …

The zoonotic serovars of Salmonella enterica particularly Typhimurium and Enteritidis pose
a continuous global threat to poultry industry and public health. We report the prevalence of …

Development and spread of antimicrobial resistance have become a global public health
problem, impacted by both human and nonhuman antimicrobial usage (Rigos et al., 2010). It …

We investigated the genetic relatedness, antibiotic resistance and biofilm-producing ability
of 114 strains of Salmonella, belonged to three serotypes (Corvallis, Brancaster and …

From a global view of antimicrobial resistance over different sectors, seafood and the marine
environment are often considered as potential reservoirs of antimicrobial resistance genes …

The present study explored the association between multiple antibiotic resistance (MAR)
index and virulence index to determine what percent of environmental antibiotic-resistant …

Salmonella Heidelberg is commonly reported in foodborne outbreaks around the world, and
chickens and poultry products are known as important source of these pathogen. Multidrug …

In this study, fresh seafood in retail markets was investigated for the antibiotic susceptibility
patterns of the faecal indicator Escherichia coli and distribution of important β-lactamase …

Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) isolates were found to have
a multi-drug resistance profile (kanamycin, streptomycin, nalidixic acid, tetracycline …

Introduction and objective. Over the past decades, awareness of the environmental load of
resistant organisms has increased. The presented paper focuses on antibiotic resistance …