A total of 291 non-duplicate isolates of non-typhoidal Salmonella (NTS) were collected from
the fecal samples of patients with salmonellosis in Armenia and Georgia during 1996–2016 …

In this study, fresh seafood in retail markets was investigated for the antibiotic susceptibility
patterns of the faecal indicator Escherichia coli and distribution of important β-lactamase …

Members of the family Enterobacteriaceae include several human pathogens that can be
acquired through contaminated food and water. In this study, the incidence of extended …

Introduction and objective. Over the past decades, awareness of the environmental load of
resistant organisms has increased. The presented paper focuses on antibiotic resistance …

Salmonella enterica serovar Typhimurium is becoming a leading cause of gastroenteritis
and mortality. The use of antibiotics has increased natural resistance of S. Typhimurium to …

Background: Salmonella gastroenteritis is a global health concern. Recently, increased
resistance to Salmonella typhimurium has been reported in several countries. Objectives …

Salmonella enterica subsp. enterica (Salmonella), one of the most common causes of
bacterial foodborne infections, causes salmonellosis, which is usually self-limiting. However …

This study aimed to uncover related strains of extended-spectrum beta-lactamase
Escherichia coli O157: H7 between agricultural matrices (soil, manure and irrigation water) …

Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) isolates were found to have
a multi-drug resistance profile (kanamycin, streptomycin, nalidixic acid, tetracycline …

Antimicrobial resistance (AMR) among foodborne bacteria is a well-known public health
problem. A sink survey was conducted to determine the AMR pattern of common foodborne …