Antioxidants are free radical scavenger compounds that can reduce or prevent the adverse
effects of reactive oxygen species and reactive nitrogen species (ROS/RNS). This study …

The public widely uses kersen (Muntingia calabura L) fruit for consumption and treatment
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …

Jackfruit leaves herbal drink is a functional beverage that contains a high antioxidant value.
The addition of cinnamon and clove could improve the colour and aroma of jackfruit leaves …

Snake fruit (Salacca zalacca) is a palm tree species, which is found in Malaysia and
Indonesia. This study was conducted to investigate and compare the composition, total …

The objective of this study was to characterize a biovinegar (OPPB) produced from natural
fermentation of pineapple peel. Physicochemical properties, antioxidant activities and …

The development of herbal beverages as Indonesian heritage from traditional forms to
become instant herbal beverages that are processed into the form of powder or drink is …

Butylated hydroxy anisole (BHA) is widely added in lipid and food lipid as a preservative and
it is effective for inhibiting lipid peroxidation. However, BHA raised doubt would be the health …

This study is aimed to determine changes in antioxidant activity, total phenol, curcumin and
hedonic quality of first and second brewing spiced drinks as functional drinks. This study …

Ginger is one of the famous herbals that traditionally medicinal used in Indonesia. In this
study, we investigated the effect of particle size and brewing time of ginger powder to the …

The major function of bark in trees is to protect the living tissues. This is due to the chemical
extractives in the bark such as polyphenols and terpenoids. In Indonesia, the bark of Pinus …