Ingesta dietética de la población mexicana: contribución de grupos de alimentos vs. recomendaciones, 2012-2016

TC Aburto, C Batis, A Pedroza-Tobías… - Salud Pública de …, 2022 - medigraphic.com
Objetivo. Estimar la contribución energética (CE) de grupos de alimentos al compararla con
las Guías Alimentarias y examinar los cambios de 2012 a 2016. Material y métodos. Se …

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

TC Aburto, C Batis, A Pedroza-Tobías… - salud pública de …, 2022 - medigraphic.com
Objective. To estimate energy contribution (EC) of food groups in 2016, to compare
consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 …

[HTML][HTML] Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population

TC Aburto, LS Pedraza, TG Sánchez-Pimienta… - The Journal of …, 2016 - Elsevier
Background: Overweight and obesity prevalences in Mexico are among the highest in the
world, with dietary factors being the third-leading category of risk contributing to the burden …

Contribution of food groups to the total dietary energy intake of Mexican children, adolescents and adults (393.3)

L Pedraza, T Aburto, T Sánchez, J Rivera - The FASEB Journal, 2014 - Wiley Online Library
OBJECTIVE. To study the contribution of food groups to the total dietary energy intake of a
representative sample of Mexican children, adolescents and adults. METHODS. Dietary …

[HTML][HTML] Overview of the dietary intakes of the Mexican population: results from the National Health and Nutrition Survey 2012

JA Rivera, LS Pedraza, TC Aburto, C Batis… - The Journal of …, 2016 - Elsevier
Background: Mexico is facing the double burden of malnutrition: stunting and micronutrient
deficiencies in young children, iron deficiency in pregnant women, and widespread obesity …

Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutricion y Salud …

RM Fisberg, ACB Leme, Á Previdelli… - Public Health …, 2021 - cambridge.org
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and
identify their top food sources consumed by Latin Americans. Design: Data from the Latin …

Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)

I Kovalskys, M Fisberg, G Gómez, RG Pareja… - Public Health …, 2018 - cambridge.org
ObjectiveFew previous studies in Latin America (LA) have provided data on dietary intake
composition with a standardized methodology. The present study aimed to characterize …

[HTML][HTML] Adherence to dietary recommendations for food group intakes is low in the Mexican population

C Batis, TC Aburto, TG Sánchez-Pimienta… - The Journal of …, 2016 - Elsevier
Background: Given the high prevalence of obesity and noncommunicable diseases in
Mexico and the key role of dietary quality in these conditions, it is important to determine …

Food changes in Colombia; results of two national nutrition surveys, 2010-2015

OF Herrán, JN Bermúdez, MP Zea - Revista de la Universidad …, 2020 - scielo.org.co
Metodología: Estudio analítico en población entre 5 y 64 años, con datos de corte
transversal recolectados en las dos últimas Encuestas Nacionales de Situación Nutricional …

Impacto de las costumbres alimentarias en Nuevo León, México: estudio parcial

KB Rodríguez, KH Mar… - … Journal of Health …, 2024 - ojs.brazilianjournals.com.br
En los últimos años, ha aumentado la prevalencia de enfermedades crónico-degenerativas
en el mundo, incluyendo México, debido a sus costumbres alimenticias. Nuevo León ha …