ObjectiveTo identify the energy contributions of NOVA food groups in the Mexican diet and
the associations between individual sociodemographic characteristics and the energy …

A national strategy for obesity prevention has been promoted in Paraguay, reflecting the
situation where half of adults and 23.4% of children (under 5 years old) are overweight …

Energy intake, and the foods and beverages contributing to that, are considered key to
understanding the high obesity prevalence worldwide. The relative contributions of energy …

En el campo nutricional se han desarrollado diversas normas enfocadas en proteger a los
sectores más vulnerables económicamente. Una de estas es el Reglamento de Canasta …

Background: Nowadays, Chilean population tends to replace or eat a lower amount of food
with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To …

OBJECTIVE: To describe the methodology for the analysis of dietary data from the Mexican
National Health and Nutrition Survey 2006 (ENSANUT 2006) carried out in Mexico …

Noncommunicable diseases (NCDs) are a leading cause of death and disability worldwide,
with a higher risk of death in low-and middle-income countries. Diet and excess weight are …

The dietary pattern of the population has shifted in recent years as a result of cultural
changes and modifications in food accessibility. In order to describe the changes in food and …

Introduction: At present, there are healthy and nutritional problems in the Mexican
population, derived from a transition of food patterns. The National Survey on Health and …