The purpose of this study was to determine the relationship between nutritional risk and
cognitive impairment in the elderly living in the community. Data obtained from 2934 …

The purpose of this study was to delineate the difference in nutritional risk between mild
cognitive impairment (MCI) groups and normal cognitive function (NCF) elderly groups in the …

Background The association of nutrition status with cognitive impairment has been
confirmed by previous studies. However, there are no relevant data from a Chinese oldest …

Purpose This study was conducted to examine the relationship among cognitive function,
nutrition screening initiative (NSI) score, and food intake status. Methods A total of 409 …

Background and Purpose Epidemiological studies have suggested the presence of strong
correlations among diet, lifestyle, and dementia onset. However, these studies have …

Background Associations between nutrition and cognitive impairment, and nutrition and
depression, have been observed. Elderly people are at risk of under nutrition, and also have …

Aim This study aimed to elucidate whether malnutrition is associated with cognitive
impairment in an older Chinese population. Methods A cross‐sectional study was conducted …

Objectives To examine the association between nutritional status and frailty in older adults.
Design Cross-sectional study. Setting Community-dwelling older adults were recruited from …

Background. Micronutrients are associated with dementia and cognitive decline among
older adults. However, nutritional biomarkers of such decline have not been identified. We …

Objective Nutrition plays a role in the ageing process of the brain and suboptimal nutrient
intake might precede clinical cognitive impairment. A diet high in fruits and vegetables has …