Nutritional risk and cognitive impairment in the elderly
KS Lee, HK Cheong, EA Kim, KR Kim, BH Oh… - Archives of gerontology …, 2009 - Elsevier
The purpose of this study was to determine the relationship between nutritional risk and
cognitive impairment in the elderly living in the community. Data obtained from 2934 …
cognitive impairment in the elderly living in the community. Data obtained from 2934 …
Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group
KS Lee, CH Hong, HK Cheong, BH Oh - Archives of Gerontology and …, 2009 - Elsevier
The purpose of this study was to delineate the difference in nutritional risk between mild
cognitive impairment (MCI) groups and normal cognitive function (NCF) elderly groups in the …
cognitive impairment (MCI) groups and normal cognitive function (NCF) elderly groups in the …
[HTML][HTML] Association between nutrition status and cognitive impairment among Chinese nonagenarians and centenarians
S Hai, L Cao, X Yang, H Wang, P Liu, Q Hao… - International Journal of …, 2017 - Elsevier
Background The association of nutrition status with cognitive impairment has been
confirmed by previous studies. However, there are no relevant data from a Chinese oldest …
confirmed by previous studies. However, there are no relevant data from a Chinese oldest …
Food and nutrient intake status of Korean elderly by degree of cognitive function
HY Kim, JS Lee, JC Youn… - Journal of Nutrition and …, 2016 - synapse.koreamed.org
Purpose This study was conducted to examine the relationship among cognitive function,
nutrition screening initiative (NSI) score, and food intake status. Methods A total of 409 …
nutrition screening initiative (NSI) score, and food intake status. Methods A total of 409 …
[PDF][PDF] Association of nutritional status with cognitive stage in the elderly Korean population: the Korean Brain Aging Study for the early diagnosis and prediction of …
JW Jang, Y Kim, YH Choi, JM Lee… - Journal of Clinical …, 2019 - synapse.koreamed.org
Background and Purpose Epidemiological studies have suggested the presence of strong
correlations among diet, lifestyle, and dementia onset. However, these studies have …
correlations among diet, lifestyle, and dementia onset. However, these studies have …
Nutrient intake and psychological health in an elderly Chinese population
Background Associations between nutrition and cognitive impairment, and nutrition and
depression, have been observed. Elderly people are at risk of under nutrition, and also have …
depression, have been observed. Elderly people are at risk of under nutrition, and also have …
Associations between malnutrition and cognitive impairment in an elderly Chinese population: an analysis based on a 7‐year database
W Yu, W Yu, X Liu, T Wan, C Chen, L Xiong… - …, 2021 - Wiley Online Library
Aim This study aimed to elucidate whether malnutrition is associated with cognitive
impairment in an older Chinese population. Methods A cross‐sectional study was conducted …
impairment in an older Chinese population. Methods A cross‐sectional study was conducted …
[HTML][HTML] Nutritional status and frailty in community-dwelling older Korean adults: the Korean Frailty and Aging Cohort Study
Objectives To examine the association between nutritional status and frailty in older adults.
Design Cross-sectional study. Setting Community-dwelling older adults were recruited from …
Design Cross-sectional study. Setting Community-dwelling older adults were recruited from …
Nutritional biomarkers and subsequent cognitive decline among community-dwelling older Japanese: a prospective study
Y Taniguchi, S Shinkai, M Nishi… - … Series A: Biomedical …, 2014 - academic.oup.com
Background. Micronutrients are associated with dementia and cognitive decline among
older adults. However, nutritional biomarkers of such decline have not been identified. We …
older adults. However, nutritional biomarkers of such decline have not been identified. We …
[HTML][HTML] Lower fluid and fruits/vegetable intake in questionable dementia among older Hong Kong Chinese
J Lee, L Lam, J Woo, T Kwok - The Journal of nutrition, health and aging, 2010 - Elsevier
Objective Nutrition plays a role in the ageing process of the brain and suboptimal nutrient
intake might precede clinical cognitive impairment. A diet high in fruits and vegetables has …
intake might precede clinical cognitive impairment. A diet high in fruits and vegetables has …