Long-term investigations of radiocaesium activity concentrations in beef in the Republic of
Croatia are presented. The radiocaesium levels in beef decreased exponentially and the …

This paper presents the results of long-term investigations of 137Cs activity concentrations
in chicken meat and eggs from northwest Croatia for the period 1987–2018. The research …

Levels of radioactive contamination in meat have been studied, along with ways of
decreasing them. Specifically, radiocaesium concentrations in a range of samples of …

Results of systematic measurements of radiocaesium activities in milk after the Chernobyl
nuclear accident are summarized. 137 Cs fallout activity affects milk activity, the coefficient of …

Systematic investigations of 137Cs and 134Cs activity concentrations in potatoes (Solanum
tuberosum) for the post-Chernobyl period (1986–2005) in the Republic of Croatia are …

Contamination of certain areas of Europe with radiocaesium from the Chernobyl accident
led to a higher 137Cs accumulation (ie 300–600 Bq kg− 1) in grain and to potential post …

Long-term investigations of radiocaesium activity concentrations in carp in the Republic of
Croatia are presented. The radiocaesium levels in carp decreased exponentially and the …

[en] The presence of two radiocaesium isotopes in fallout from the Chernobyl accident
allowed estimation of pre-Chernobyl radiocaesium contamination of animals and animal …

The radiocaesium activity concentration may still remain high in natural products such as
game meat, wild mushrooms, and forest berries even more than two decades after the …

Introduction: Radioactive contamination of the environment is one of the greatest threats
after a nuclear accident due to released radionuclides. From a radiotoxicological point of …