In this review, we discuss the importance of capsaicin to the current understanding of
neuronal modulation of pain and explore the mechanisms of capsaicin-induced pain. We …

Chili peppers are the major source of nature capsaicinoids, which consist of capsaicin,
dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin, etc …

Capsaicin, a well known vanilloid, has shown evidence of an ample variety of biological
effects which make it the target of extensive research ever since its identification. In spite of …

Capsaicin is the primary pungent component of hot chili peppers and related plants of the
Capsicum family. While chili peppers have been mainly used as a spice, their medicinal …

Importance of the field: Capsaicin and its receptor, TRPV1, occupy a central place in current
neurophysiological studies regarding pain transmission and have opened new avenues for …

Capsaicin, the most prominent pungent compound of chilli peppers, has been used in
traditional medicine systems for centuries; it already has a number of established clinical …

0.003 Capsaicin, a pungent Substance derived from the plants of the Solanaceae family (hot
chili peppers) has long been used as an experimental tool because of its Selective action on …

Capsicum pods (or chili pepper) constitute the world's second most consumed vegetable
crop and spice after tomato in our daily culinary practice. Five indigenous species that are …

Capsaicin has long been used as a traditional medicine to treat pain and, recently, its
mechanism of analgesic action has been discovered. This review article documents the …

Capsaicin — A Literature Survey Page 1 October 1982 321 CAPSAICIN - A LITERATURE SURVEY
Authors: Yongyot Monsereenusorn Department of Biology Faculty of Science Ramkamhaeng …