Plant growth-promoting rhizobacteria (PGPR) have gained worldwide importance and
acceptance for their agricultural benefits through the application of combinations of different …

Soil microbiology is a millennium dollar important field in the agriculture sector in terms of
growth, development, and high yield. Earlier efforts were in the direction of use of chemical …

Abstract Knowledge of rhizosphere ecology and its impact on plant physiology has
dramatically changed traditional agricultural practices, especially in the context of plant …

Plants are constantly exposed to both biotic and abiotic stresses which limit their growth and
development and reduce productivity. In order to tolerate them, plants initiate a multitude of …

The rhizosphere, defined as the volume of soil under the physical, chemical and biological
influences of plant roots, is a region of enormous microbial diversity and activity. This …

During the past few decades, increasing use of chemical fertilizers has caused many
negative effects in agriculture: development of infectious agent resistance, adverse impact …

Rhizosphere bacteria associated with plant roots can enhance crop productivity through a
number of direct and indirect mechanisms. These beneficial bacteria attracted the scientists …

Plant beneficial bacteria, defined as plant growth-promoting rhizobacteria (PGPR), play a
crucial role in plants' growth, stress tolerance and disease prevention. In association with the …

In the context of increasing international concern for food and environmental quality, use of
Plant Growth-Promoting Rhizobacteria (PGPR) for reducing chemical inputs in agriculture is …

The microorganisms with the aim of improving nutrients availability for plants is an important
practice and necessary for agriculture. During the past couple of decades, plant growth …