Pesticides are part of a large group of organic compounds with different physicochemical
characteristics, designed to control and prevent pests in various crops and plantations …

Sustainable agriculture aims to meet the food needs of the growing world population while
ensuring minimal impact on the environment and humans as well as productivity. Although …

The environmental pollution that occurs in direct response to the widespread use of man-
made/conventional pesticides results from many chemicals that require a long period of …

The industrialization of the agricultural sector has increased the chemical burden on natural
ecosystems. Pesticides are agrochemicals used in agricultural lands, public health …

This review intends to integrate the relevant information that is related to pesticide
applications in food commodities and will cover three main sections. The first section …

The aim of this research topic was to explore different aspects of the effects of pesticides on
human health and the environment from a multidisciplinary point of view. The sustainability …

Pesticides are chemical compounds that are used to kill pests, including insects, rodents,
fungi and unwanted plants (weeds). Pesticides are used in public health to kill vectors of …

To guarantee an adequate food supply for the world's growing population, intensive
agriculture is necessary to ensure efficient food production. The use of pesticides helps …

Plant protection is essential for providing high-quality food in adequate quantities. However,
the use of insecticides often induces adverse effects on environment and human health. The …

Pesticides are widely used chemical compounds in agriculture to destroy insects, pests and
weeds. In modern era, they form an indispensable part of agricultural and health practices …