BACKGROUND AND AIMS: Little evidence showed the association between dietary
patterns and cardiovascular disease among Japanese. The objective of this study was to …

Background Although ecological observations suggest that the Japanese diet may reduce
the risk of cardiovascular disease (CVD), the impact of a Japanese dietary pattern upon …

Purpose Few epidemiological studies have assessed the relationship between the
traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk …

This systematic review and meta-analysis elucidate the effects of the Japanese-style diet
and characteristic Japanese foods on the mortality risk of cardiovascular disease (CVD) …

Objective A meta-analysis showed an inverse association of a prudent/healthy dietary
pattern with all-cause mortality and no association of a western/unhealthy dietary pattern …

The average life span of Japanese increased from 1947 to 2009, from 50.1 to 79.6 years in
men and from 54.0 to 86.4 years in women. Currently, Japanese women have the longest …

Background: Associations between dietary patterns and cardiovascular disease risk factors
remain unclear. The objective of this study was to evaluate the association between dietary …

To examine the association of plant-based food intakes with CVD and total mortality among
Japanese. In the Japan Collaborative Cohort Study for Evaluation of Cancer Risk, 25 206 …

Background and Objectives: Little is known about the association between dietary patterns
and cardiovascular disease risk factors among Japanese adults based on nationally …

Background: Many foods and nutrients have been suggested to influence life expectancy.
However, previous studies have not examined the relationship between dietary patterns and …