Diet has been linked to the prevention of colorectal cancer (CRC) and may explain some of
the differences in incidence and mortality among various populations. Evidence suggests …

The aim of this paper is to present results from the World Cancer Research Fund/American
Institute for Cancer Research (WCRF/AICR) Continuous Update Project on colorectal cancer …

Numerous lifestyle factors have been implicated in colorectal carcinogenesis. These include
diet, inadequate physical activity, obesity, alcohol consumption, and smoking. Epidemiologic …

The past two decades have provided a vast amount of literature related to the primary
prevention of colorectal cancer. Large international variation in colorectal cancer incidence …

Diet and lifestyle modification offers means of reducing risk of developing colon cancer.
Current data suggest that consuming a Western style diet, that is, one high in meat, refined …

Colorectal cancer is a major cause of cancer mortality and is considered to be largely
attributable to inappropriate lifestyle and behavior patterns. The purpose of this review was …

Though no one knows why one person gets cancer and another does not, there are ways to
decrease the chances of getting cancer. In the case of colorectal cancers, diet may be a …

It is increasingly apparent that dietary and lifestyle factors may be modulating the risk of
CRC development and differential survival outcomes. Although significant advances have …

Cancer is the second leading cause of death in the United States with an estimated
1,806,590 new cases and 606,520 deaths in 2020. Cancer is a public health concern due to …

Epidemiologic, laboratory, and clinical research studies have provided strong evidence for
an environmental cause for colorectal cancer. Notably, the first investigations into the role of …