Specific classes and subclasses of polyphenols have been studied for their potential effects
on noncommunicable diseases, but studies on association between dietary polyphenol …

Background Antioxidants intake from diet has been identified as one of the effective factors
in the development of hypertension (HTN). The present study aimed to investigate the …

This study aimed to explore the association between the dietary antioxidant quality scores
(DAQS) and all-cause mortality in hypertensive adults. In this retrospective cohort study …

Is antioxidant plasma status in humans a consequence of the antioxidant food content
influence? Page 1 antioxidant activity and bioactivity than the conventional foods. The …

Chronic diseases, most notably diabetes, cancer, cardiovascular diseases,
neurodegenerative diseases, thyroid diseases, and allergic diseases are major causes of …

Background: Antioxidant micronutrients represent an important therapeutic option for the
treatment of oxidative stress-associated cardiovascular diseases (CVDs). However, few …

Aim: Dietary antioxidant intake correlates with blood antioxidant content and protects against
oxidative damage and related inflammatory complications. This study was conducted to …

Background Dietary antioxidant intake has been suggested to protect against oxidative
damage and related clinical complications. The aim of the present study was to assess the …

Background The main underlying risk factors associated with coronary heart disease (CHD)
are modifiable and oxidative injury and systemic inflammatory damage represent key …

Background Results from randomized trials of antioxidant supplementation have cast doubt
on observational data linking diets high in antioxidants to a reduced risk of cardiovascular …