Spirulina is the most extensively used microalgae for animal and human nutrition mostly
because of its high protein content, 60–65% on a dry weight basis. The drying is the most …

Spirulina is a microalgae with therapeutic and nutritional properties. It is now industrially
produced and dried by spray drying into a powder. The drying method of small productions …

The aim of the study was the optimisation of Spirulina platensis drying on convective hot air
through the response surface methodology. The responses were thiobarbituric acid (TBA) …

Spirulina (Arthrospira platensis) is a microalgae produced for its nutritional and therapeutic
qualities. Drying is the main process of conservation used for this product and it is so …

Spirulina is a microalgae with therapeutic and nutritional properties. It is now industrially
produced and dried by spray drying into a powder. The drying method of small productions …

The essential nutritional elements found in spirulina made this cyanobacteruim a potential
food product for the use of spatial crews. After culture and harvesting, the spirulina must be …

The aim of this work was to study the drying of Spirulina platensis, evaluating the final
product characteristics about its phycocyanin content and its protein solubility in water. Two …

Convective-air-dried Spirulina was investigated in terms of the resultant antioxidant
properties, namely the phycocyanin content, total phenolic content, and 2, 2′-azino-bis (3 …

The aim of this work was to optimize the drying operation of S pirulina sp. using the heat
pump to dehumidify the air. An experimental design using the drying air temperature (30, 40 …

Spirulina platensis, microalgae rich in proteins, dyes, and bioactive properties, have
numerous applications in the areas of nutrition, medicine, and pharmacy. Due to their high …