The aim of this pilot study is to compare two extraction processes tested in our lab with
intention to preserve the biological structure and functions of collagen-based isolate for …

The aim of this study was to investigate batch-to-batch inconsistencies in the processing of
pig and fish collagen isolates processed using two protocols that differed in terms of the …

Obtaining collagen from rabbit meat, skin and ears is a great way to add value to these by-
products. The collagen extracts from meat, skin, and ear showed high levels of protein 80.7 …

The aim of this manuscript was to evaluate the major technical problems on the isolation and
characterization of the collagen from fish waste materials that were usually faced by the …

Collagen is the most abundant protein of the animal kingdom. It has varied application in
different fields such as pharmaceutical, biomedical, cosmeceutical, etc. Among the twenty …

Extraction and characterization of collagen were carried out in rabbit skins as a new
alternative for collagen type I. Acetic acid and pepsin were for the extraction of soluble and …

Effective use of underutilised fish processing by-products could open avenues for new
industries if they are used to extract high-valued bioactive compounds. Therefore, discarded …

This chapter presents a comprehensive description of the different methods used for
collagen extraction from different by‐products, originated by fish processing plans, and from …

This research project was focused on the isolation of compounds from natural sources and
their chemical characterization and biological activity were evaluated. Tilapia is a popular …

There is growing interest in the process of extraction of collagen and its derivatives due to
the industrial trend of using this protein as a substitute for synthetic agents in various …