Fish by-products are excellent sources of collagen. Acid-soluble collagen (ASC) derived
from a mixed by-product of different fish species was hydrolyzed to obtain peptide fractions …

The by-product of needlefish (Tylosurus acus melanotus) waste possesses important
characteristics that could be used in food applications. Fish by-product collagen may be …

Acid-soluble collagens (ASCs) were extracted from the skins of several underutilised fishes,
namely dusky spinefoot (Siganus fuscescens), sea chub (Kyphosus bigibbus), eagle ray …

Collagen is the sole most profuse protein in the animal kingdom. It has been subjected to
various studies from time immemorial. Its applications are numerous and have been …

Society and consumers are increasingly concerned about food safety and the sustainability
of food production systems. A significant amount of by-products and discards are generated …

Mammalian collagen is a multifactorial biomaterial that is widely used for beneficial
purposes in the advanced biomedical technologies. Generally, biomedical applicable …

Collagen is a protein substance that has been widely studied due to its several advantages.
It finds wide applications in various fields of endeavors. This mini-review presents a glance …

Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) were isolated from quails'
feet and characterized. The electrophoretic patterns indicated that the collagens are …

The aim of the investigations was to establish the optimum conditions for the isolation of
odourless and colourless collagen from the skins of cod (Gadus morhua) by solvent …

Due to its unique properties, collagen is used in the growing fields of pharmaceutical and
biomedical devices, as well as in the fields of nutraceuticals, cosmeceuticals, food and …