In 2020, the world's food crisis and health industry ushered into a real outbreak. On one
side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert …

Australasia has a large fish industry, and fish skin by-products from the processing industry
could be used for the commercial production of fish collagen. The aim of this study was to …

Pepsin‐solubilized collagen prepared from the scales of snakehead (Ophiocephalus argus)
was separated into two fractions, major and minor, by NaCl precipitation. The results of …

Byproducts from fish‐processing industries are rich sources of collagen, which could be
extracted and further hydrolyzed by specific proteolytic enzymes to liberate biologically …

Chemical pretreatment of collagen raw materials is time-consuming and environmentally
hazardous. Collagen extraction after fermentation pretreatment has not been reported. We …

Acid-solubilised collagen (ASC) and pepsin-solubilised collagen (PSC) were successfully
extracted from the skin of Brownstripe red snapper (Lutjanus vitta) with yields of 9% and …

Purpose Fish skin is a by-product generated during fish processing. Nowadays the farmed
fish, including golden carp, has gained increasing interest from consumers. As a …

In this study, collagen was successfully extracted from marine waste ie Sole fish skin, which
is available in the coastal area of Mangalore, India. The extraction process was optimized …

Collagen is highly valued both as a food additive and a functional food ingredient. It is
generally extracted by treatments with acid or alkali, enzyme, and microorganisms. However …

The study was designed to isolate and characterize the collagen from skin, scales and fins of
Cyprinus carpio and Hypophthalmichthys molitrix. For this purpose nine fishes of each …