Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

GK Pal, PV Suresh - Innovative food science & emerging technologies, 2016 - Elsevier
Aquatic, especially marine ecosystem is still an untapped reservoir of bioactive compounds,
which have considerable potential to supply novel ingredients towards the development of …

Applications of Marine‐derived Peptides and Proteins in the Food Industry

DMD Rasika, CS Ranadheera… - Marine proteins and …, 2013 - Wiley Online Library
This chapter presents a brief overview of the collagen molecule and the various sources
available, before going on to concentrate on the potential of fish to serve as an …

The effect of alkaline pretreatment on the biochemical characteristics and fibril-forming abilities of types I and II collagen extracted from bester sturgeon by-products

D Meng, H Tanaka, T Kobayashi, H Hatayama… - International journal of …, 2019 - Elsevier
Non-mammalian collagens have attracted increasing attention for industrial and biomedical
use. We have therefore evaluated extraction conditions and the biochemical properties of …

Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus)

M Zhang, W Liu, G Li - Food chemistry, 2009 - Elsevier
Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) were extracted from the
skin of largefin longbarbel catfish (Mystus macropterus) with yields of 16.8% and 28.0 …

Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions

SH Hazeena, MK Shih, SL Hsieh… - … Journal of Food …, 2022 - Taylor & Francis
Aquatic by-products during fish processing cause environmental pollution and increase
disposal costs. Cuttlefish skin is one of the major by-products of cuttlefish (Sepia pharaonis) …

Determination of hydroxyproline as measure of collagen content in meat product by colorimetric method

AAF KAMKAR, S Bokaei, ND ROKNI, M BEHROOZI - 2005 - sid.ir
Objectives: To determine HYDROXYPROLINE and CONNECTIVE TISSUE in heated meat
products (dry sausage momtaze) marketed in Tehran in order to determination of protein …

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

P Singh, S Benjakul, S Maqsood, H Kishimura - Food chemistry, 2011 - Elsevier
Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the skin of striped
catfish (Pangasianodon hypophthalmus) were isolated and characterised. The yields of ASC …

[HTML][HTML] Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30° C

ARRA Cordeiro, TKA Bezerra… - Food Science and …, 2019 - SciELO Brasil
The aim of this study was to investigate the effect of acid pretreatment, temperature and
enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken …

Use of ultrasonic spectroscopy and viscosimetry for the characterization of chicken skin collagen in comparison with collagens from other animal tissues

Z Gojkovic, I Marova, P Matouskova… - Preparative …, 2014 - Taylor & Francis
Use of traditional sources of collagen such as pork, bovine, and carp has some limitations.
Chicken skin can be valuable alternative. In this work collagen was isolated from chicken …

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

M Atef, SM Ojagh, AM Latifi, M Esmaeili… - Journal of Food …, 2020 - Wiley Online Library
The potential use of sturgeon fish skin waste (Huso huso), an Iranian major sturgeon
species, as a rich source for collagen extraction was evaluated. Yields of ASC and PSC …