Celery (Apium graveolens L.) is an economically important vegetable crop in China. In
recent years, celery has been widely planted in Yuzhong county, Gansu province. From 11 …

Celery (Apium graveolens var. dulce), which belongs to the family Apiaceae, is one of the
most widely cultivated vegetable crops in the world. During 2020 and 2021, celery plants …

Carrot (Daucus carota L.) is an economically important vegetable crop in China. In August
2008, a disease was observed on carrot in Inner Mongolia. The symptoms appeared as dry …

Tobacco (Nicotiana tabacum L.) is an economically important crop in China, it is a leafy,
annual, solanaceous plant grown commercially for its leaves. Fusarium root rot of tobacco …

In September 2014, a wilting was observed on okra [Abelmoschus esculentus (L.) Moench]
in Yanqing County, Beijing Province, China (40 47 N; 115 97 E). The leaves of infected …

In north and northeast China, oat (Avena sativa L.) is an important crop for local farmers,
accounting for over 80% of the country's total planting area of oat (Wang et al. 2019). During …

Bush lily (Clivia miniata) is an important indoor flower. It is the city flower of Changchun City
and has important ornamental and medicinal value in China where it is cultivated on an area …

Ningqianhu (Peucedanum praeruptorum Dunn) is an herb commonly cultivated in Ningguo
city, Anhui province, China (Guo et al. 2013). The dried roots of P. praeruptorum are a well …

Fennel (Foeniculum vulgare) is an annual Chinese traditional herb in the Umbelliferae. The
seeds are used for dispelling colds, relieving pain, and calming stomach (The Chinese …

Eggplant (Solanum melongena L.), a widely cultivated plant worldwide, is one of the major
vegetable crops grown in China, with annual production of 29.17 million tons on∼ 77.56 …