This study investigated the effects of amino acids (AA) supplementation in low crude protein
(CP) diets on growth performance and carcass characteristics in finishing gilts. One hundred …

This study investigated the effects of amino acids (AA) supplementation in low‐crude protein
(CP) diets on the growth performance and carcass characteristics in late‐finishing gilts …

This study evaluated the effects of valine and isoleucine supplementation in low-crude-
protein (CP) diets on performance, serum parameters, and carcass traits in growing gilts …

This experiment was conducted to investigate the effect of feeding a low CP diet
supplemented with synthetic amino acids on performance, nutrient utilization and carcass …

Background This study was conducted to determine the effects of different dietary protein
levels and amino acids supplementation patterns in low protein diets on the growth …

Abstract Eighteen Duroc× Landrace× Yorkshire barrows, with an average initial body weight
(BW) of 75.4±2.0 kg, were randomly allotted to one of three diets with six replicates per …

This study was conducted to investigate the effects of dietary crude protein level and amino
acid balance on growth performance, carcass traits and meat quality of finishing pigs. A total …

A total of 120 pigs (L x LWX D) averaged 14.16 kg of body weight were reared under six
dietary treatments to evaluate the effects of amino acid supplementation on their …

The effects of dietary level of lysine and of level and source of CP on voluntary feed intake,
growth performance, plasma free amino acids, and carcass characteristics were investigated …

Two experiments were conducted to assess the effect of the reduction of the crude protein
(CP) content of diets supplemented with amino acids on piglets weighing 6–15 kg. In the …