Introduction and aim: Air pollution, a major environmental threat to human health,
contributes to the premature deaths of millions of people worldwide. Cooking with solid …

Background: The health effects of air pollution are generally global problems, but they have,
since recently become issues of particular concern for developing countries. This review …

Background: Cooking using rudimentary stoves and biomass fuels results in high levels of
indoor air pollution and over 1.6 million deaths per year worldwide. The women of Shero …

Because most people spend the majority of their time in microenvironments, indoor air
pollution (IAP) has gained more attention than outdoor air pollution recently. It is indeed …

Background Household air pollution is the major public health problem in developing
countries. Pregnant women spent the majority of their time at home and are the most …

Background Household air pollution (HAP) is a recognised risk factor for many diseases,
including respiratory diseases, cardiovascular/circulatory disorders, adverse pregnancy …

Background. Household air pollution (HAP) due to the use of solid fuels for cooking is a
global problem with significant impacts on human health, especially in low-and middle …

Exposure to household air pollution has been linked to chronic obstructive pulmonary
disease, respiratory symptoms and reduced lung function. This study aims to assess …

Cooking and heating with solid fuels (wood, charcoal, crop waste, dung, coal etc) generates
high levels health damaging pollutants in the home. This study is designed to test whether …

Emissions from household cooking technologies constitute a significant source of household
air pollution in developing countries. Household air pollution is estimated to be the leading …