Diet plays an important part in the maintenance of optimal cardiovascular health. This
Review summarizes the evidence for a relationship between fruit and vegetable …

The consumption of fruit and vegetables is associated with a reduced rate of coronary heart
disease (CHD) in observational cohorts. The purpose of this study was to assess the …

Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …

BACKGROUND: Increased interest in the potential cardio-protective effects of fruit and
vegetables is currently unsupported by systematic reviews of the reported associations of …

Increased consumption of fruit and vegetables has been shown to be associated with a
reduced risk of coronary heart disease (CHD) in many epidemiological studies, however, the …

Background Observational studies suggest that an association between fruit and vegetable
consumption and coronary heart disease (CHD). However, the results are inconsistent. We …

Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality in the
United States and worldwide. In this review, we examine the scientific evidence in support of …

Epidemiological studies have shown that vegetable consumption is inversely related to the
risk of cardiovascular diseases. Moreover, research has indicated that many vegetables like …

Background: Prospective data relating fruit and vegetable intake to cardiovascular disease
(CVD) risk are sparse, particularly for women. Objective: In a large, prospective cohort of …

Objective: To quantify the relationship between fruit and vegetable consumption and the
incidence of ischaemic heart disease. Design: A meta-analysis of cohort studies of the …