Aim: Coronary artery disease (CAD) is a major cause of mortality worldwide. Many studies
suggest that dietary antioxidant can offer significant protection against stroke, heart failure …

Purpose Coronary artery disease (CAD) is developed by an insufficient supply of oxygen-
rich blood to the myocardium. Recent studies have shown that increased oxidative stress …

BACKGROUND: Oxidative stress and chronic inflammation are among the leading causes of
coronary heart disease (CHD). Studies investigated the relationship between dietary …

Objectives: It was known that oxidative/antioxidative balance shifted to oxidative side in
patients with coronary artery disease. The aim of this study is to evaluate the relationship …

Aims Recently, the clinical importance of total antioxidant capacity (TAC) and its protective
role against several chronic diseases like cardiovascular disease, osteoporosis and several …

There is some evidence showing an inverse correlation between dietary sources including
natural antioxidant vitamins and the risk of cardiovascular disease (CVD). The aim of this …

This study aimed to determine whether the intake of antioxidants was a risk factor for
developing coronary artery disease. A total of 399 participants who underwent coronary …

Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …

Background Previous studies show that oxidative stress is important in heart failure (HF)
pathogenesis. The composite dietary antioxidant index (CDAI), which reflects the antioxidant …

The favourable role of dietary antioxidants in cardiovascular diseases (CVDs) and protection
from them is widely discussed, and total dietary antioxidant capacity (TAOX) is perceived as …