Tree nuts are of economic importance in animal and human food supply and nutrition.
Consumed in raw and processed forms, they are readily accepted by many. When used …

ABSTRACT “Tree nut” is a broad term for classification of nuts that include cashews,
almonds, hazelnuts, etc. Reports of mild to adverse immune reactions following the …

Allergic reactions to tree nuts are a growing global concern as the number of affected
individuals continues to rise. Unlike some food allergies, tree nuts can cause severe …

Allergic reactions to tree nuts can be serious and life threatening. Considerable research
has been conducted in recent years in an attempt to characterize those allergens that are …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

Food regulations require that tree nuts and derived ingredients are included on food labels
in order to help individuals with IgE-mediated allergies to avoid them. However, there is no …

Scope The aims of this study were to evaluate I g E‐mediated hypersensitivity to pine nut
with details of clinical reactions and to characterize major pine nut allergens. Methods and …

Nuts are considered healthy foods due to their high content of nutritional compounds with
functional properties. However, the list of the most allergenic foods includes tree nuts, and …

Awareness of nut allergy has increased dramatically in recent years, largely as a result of
extensive media coverage of a number of deaths that have occurred in the UK since 1993 …

Tree nut allergy is a potentially life‐threatening disease that is increasing in prevalence, now
affecting 1% of the general population in the United States. While other food allergies often …