Rice biotechnology and current development
SW Oh, SM Lee, SY Park, SY Lee, WH Lee… - The Journal of the …, 2016 - agris.fao.org
Rice is the most important staple food and the consumption is increasing in Europe and
America. It is expected that the rice price will be increased due to the unstable supply and …
America. It is expected that the rice price will be increased due to the unstable supply and …
[图书][B] The rice market in South Korea
S Choi, J Dyck, N Childs - 2016 - ers.usda.gov
Rice has been Korea's most important agricultural crop and staple grain for centuries. Rice
consumption per person has fallen in recent decades. Korean policies have isolated Korea's …
consumption per person has fallen in recent decades. Korean policies have isolated Korea's …
[PDF][PDF] Asian countries in the global rice market.
V Milovanovic, L Smutka - ACTA Universitatis agriculturae …, 2017 - pdfs.semanticscholar.org
Rice is an important Asian commodity, a region with diverse production systems and
consumption patterns. With an increasing population leading to an increase in demand, the …
consumption patterns. With an increasing population leading to an increase in demand, the …
[PDF][PDF] Rice: importance and future
A Zibaee - J. Rice Res, 2013 - researchgate.net
Cereals are one of the important foods for growing population of human. Approximately 50%
of consumed calories by the whole population of humans depend on wheat, Rice and maize …
of consumed calories by the whole population of humans depend on wheat, Rice and maize …
[HTML][HTML] The current status of opportunities for rice cultivation in Uganda
S Hong, S Seongsoo Hwang, J Lamo… - J. Korean Soc. Int …, 2021 - intagrijournal.org
The purpose of this article is to explore the current status of opportunities in the Ugandan
rice sector in order to form informed decisions for future investment and support for the …
rice sector in order to form informed decisions for future investment and support for the …
Contemporary global Rice economies: structural changes of Rice production/consumption and trade
S Ito - Journal of nutritional science and vitaminology, 2019 - jstage.jst.go.jp
Production technology for rice in the world has been advancing. The supply curve has
shifted to the rightward and become flatter over time as well as the scale of economies have …
shifted to the rightward and become flatter over time as well as the scale of economies have …
[图书][B] Rice: Technology and Production
K Amanullah, S Fahad - 2017 - books.google.com
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and
economies of thousands of millions of people. Growing, selling, and eating rice are integral …
economies of thousands of millions of people. Growing, selling, and eating rice are integral …