This paper discusses the factors that contributed to the development of the rice sector in
Thailand and analyzes their impact on the emerging trends in domestic rice supply and …

Rice has been central to the culture, economy, and politics of Thailand for more than a
millennium. Thailand has long been ranked as the sixth largest producer of rice after China …

Rice is a staple food for over half of the world's population especially in Asian region. Rice
accounts for over 20 percent of global calorie intake (Wailes, 2003). Over 90 percent of the …

Rice in the four countries of Cambodia, Laos, Thailand, and Vietnam, also referred to as the
Mainland Southeast Asia (MSEA) countries, has been cultivated in highlands and flatlands …

This paper summarized the development history and current situation of high quality rice
varieties and rice brands of Guangdong province from Ming dynasty. The high quality rice …

The growth in rice production in Asia fell from 2.6% between 1966 and 1990 to 1.4% during
the 1990s, mainly due to a deceleration in yield growth in the most intensively irrigated …

'쌀이 우리나라의 주곡 식량'이라는 것은 주지의 사실이며 이는 쌀 가공이용의 필요성에 대한
중요한 명분과 당위성을 제공해주는 명제이기도 하다. 사실 한국의 식생활사에서 쌀이 …

Rice is grown over much of the world and provides more calories directly to human beings
than any other cereal. Rice production is concentrated in Asia (~ 90% of total world …

Hybrid rice accounts for more than 50% of the total rice area in China and it is now
spreading in tropical Asia also. However, its spread in tropical Asia has been somewhat …

Rice is a major grain crop. In recent years, its global planting area has been approximately
23% of the total of that of grain crops. The total rice output is approximately 29% of the total …