Indonesia has many types of plants that have the potential to be used as natural
antioxidants. This study aims to characterize natural sources of antioxidants from five plants …

The antioxidant is defined as any substance that could delay or prevent oxidative damage
by free radicals. The antioxidant inhibits the oxidative damage by free radicals through …

This study was aimed to determined of the potential level of rhizomes from Indonesia as an
antioxidant. The calculated of potential level rhizome based on the total phenolic compound …

The aim of the study was to explore the antioxidant activity of aqueous extracts of
leguminous crop seedlings-chickpea and lentils. For the study of antioxidant activity, an in …

The objective of this study was to evaluate the antioxidant capacity, beta-carotene content,
ascorbic acid concentration, and other compositional indices of the native but underutilized …

Seven tropical plants were extracted and evaluated for their radical scavenging activity and
Total Phenolic Content (TPC). Total phenolic content was determined by Folin-Ciocalteu …

The impact of reactions free radical compounds can cause various health problems such as
inflammation, aging, and cancer. Therefore, to avoid damage caused by free radicals, the …

The purpose of this study is to determine the role of pericarp of Garcinia mangostana
(commonly known as Mangosteen) extract as natural antioxidants in rendang. The materials …

Tea is the most popular natural beverage ingredients in Indonesian community. It was four
types for commercial tea consumption, ie white tea, green tea, Oolong and black tea …

Banana has various benefits for health. One local variety of banana is candi banana (Musa
paradisiaca). The aim of this research was to study the content of the bioactive compounds …