The aim of this work was to study the bioactivity of crude aqueous and ethanolic extracts of
Boletus edulis prepared from caps and stipes of wild-growing basidiocarps collected from …

This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …

The present study describes antioxidant properties of six wild mushrooms (Boletus edulis
Bull., Boletus regius Krombh., Leccinum pseudoscaber Kallenb., Boletus impolitus Fr …

Boletus edulis is a wild edible mushroom habitually consumed by rural populations.
Ethanolic and methanolic extracts was obtained in cold and hot water from dried fruit bodies …

Natural compounds with antioxidant activity can be useful for treatment of reactive oxygen
species-related diseases, comprising atherosclerosis, inflammatory injury, cardiovascular …

Crude extracts of two edible and two medicinal lignicolous mushroom species: Meripilus
giganteus, Agrocybe aegerita, Fomes fomentarius and Xylaria polymorpha, growing wild in …

ABSTRACT Antioxidant, antimicrobial, genoprotective, anticancer, and neuroprotective
potential of acetone extract of the fruiting bodies of the edible mushroom Lactarius piperatus …

Mushrooms are widely used in therapeutics, due to their various biological effects. The aim
of our paper was the assessment of the chemical composition and the assessment of the …

Considering the growing interest for mushrooms and the demand search of natural
antioxidants sources, the aim of this study was to investigate the antioxidant properties of …

Considering the interest for mushrooms and the demand to search for natural antioxidants
and other sources of bioactive-compounds, the aim of this study was to investigate the …