Background This systematic review aimed to explore the process of decision-making for
nutrition and hydration for people living with dementia from the perspectives and …

Aims To synthesize the qualitative evidence of the views and experiences of people living
with dementia, family carers, and practitioners on practice related to nutrition and hydration …

Objectives To understand the decision‐making processes regarding eating and drinking for
hospital patients with severe dementia and use this data to modify a decision‐making model …

Background: Older people are at risk of malnutrition, especially when they suffer from
cognitive impairment. Guidelines that orient nursing care in this regard need to be updated …

There are an increasing number of people with dementia living in their own home for longer,
often supported by a family member. The symptoms of dementia can affect an individual's …

The aim of this paper was to understand the needs of family caregivers and professionals
supporting people living with dementia with eating and drinking difficulties towards the end …

Introduction Using co‐design processes, we aimed to develop an evidence‐based decision
guide for family carers and hospital professionals to support decision‐making about eating …

Background & aims Dementia is accompanied by a variety of changes that result in an
increased risk of malnutrition and low-intake dehydration. This guideline update aims to give …

Background There is a growing volume of research to offer improvements in nutritional care
for people with dementia living in nursing homes. Whilst a number of interventions have …

Background When a person with severe dementia is in hospital and has eating and drinking
difficulties, communication between the multidisciplinary team and families can be …