Cancer chemoprevention involves the use of different natural or biologic agents to inhibit or
reverse tumor growth. Epidemiological and pre-clinical data suggest that various natural …

Since ancient times, natural products, herbs and spices have been used for preventing
several diseases, including cancer. The term chemoprevention was coined in the late 1970s …

Natural products represent a rich source for the discovery and development of cancer
preventive and anticancer drugs. Nearly, 80% of all drugs approved by the United States …

Cancer remains to be one of the leading causes of death in the United States and around
the world. The advent of modern drug-targeted therapies has undeniably improved cancer …

Regular consumption of fruit and vegetables is associated with reduced risks of cancer,
cardiovascular disease and other aging-related diseases. Convincing evidence exists …

A review of the recent surge in research related to the effect of plant products in cancer
treatment, Bioactive Foods and Extracts: Cancer Treatment and Prevention organizes cutting …

Background: Although carcinogenesis and cancer have been studied intensively for> 50
years, the rates of cancer incidence and mortality remain high. The most successful …

Consuming plants for their presumed health benefits has occurred since early civilizations.
Phytochemicals are found in various plants that are frequently included in the human diet …

Cancer is the second leading cause of death worldwide. There is greater need for more
effective and less toxic therapeutic and preventive strategies. Natural products are becoming …

Chemoprevention is one of the cancer prevention approaches wherein natural/synthetic
agent (s) are prescribed with the aim to delay or disrupt multiple pathways and processes …