Epidemiological studies showing a protective effect of diets rich in fruits and vegetables
against cancer have focused attention on the possibility that biologically-active plant …

Botanicals have been used for the treatment of various human diseases throughout history.
In addition, botanicals play a role in disease prevention. For example, epidemiologic studies …

Cancer is the second deadliest disease worldwide. Although recent advances applying
precision treatments with targeted (molecular and immune) agents are promising, the …

Cancer is one of the leading causes of death globally, associated with multifactorial
pathophysiological components. In particular, genetic mutations, infection or inflammation …

Consumption of fruits and vegetables has generally been associated with a decrease in
cancer incidence and cardiovascular disease. Over the years, numerous bioactive …

Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …

Cancer is a hard-to-treat disease with a high reoccurrence rate that affects health and lives
globally. The condition has a high occurrence rate and is the second leading cause of …

Cancer chemoprevention is the use of natural, synthetic or biologic compounds to reverse,
suppress or prevent the development of invasive cancer. Phytochemicals are becoming …

Carcinogenesis is a multi-step process which could be prevented by phytochemicals.
Phytochemicals from dietary plants and other plant sources such as herbs are becoming …

Cancer is the second leading cause of death worldwide. Conventional cancer therapies
cause serious side effects and, at best, merely extend the patient's lifespan by a few years …