The roots and rhizomes of various species of the perennial herb licorice (Glycyrrhiza) are
used in traditional medicine for the treatment of several diseases. In experimental and …

There are more than 30 species of Glycyrrhiza genus extensively spread worldwide. It was
the most prescribed herb in Ancient Egyptian, Roman, Greek, East China, and the West from …

Abstract Licorice (or “liquorice”) is one of most widely used in foods, herbal medicine, and
extensively researched medicinal plants of the world. In traditional medicine licorice roots …

The roots and rhizomes of licorice (Glycyrrhiza) species have long been used worldwide as
a herbal medicine and natural sweetener. Licorice root is a traditional medicine used mainly …

Licorice (Glycyrrhiza glabra L.) is widely regarded as an important medicinal plant and has
been used for centuries in traditional medicine because of its therapeutic properties. Studies …

Since the beginning, human beings have consistently been using plants and their
components for the prevention and treatment of various ailments. However, in the last few …

The Glycyrrhiza genus, generally well‐known as licorice, is broadly used for food and
medicinal purposes around the globe. The genus encompasses a rich pool of bioactive …

Licorice is the dried roots and rhizomes of various species of the genus Glycyrrhiza
(Fabaceae) that have been used in folk medicine from ancient times. Many important …

Nature has always been an excellent source for many therapeutic compounds providing us
with many medicinal plants and microorganisms producing beneficial chemicals. Therefore …

Since ancient times, licorice, the root of Glycyrrhiza glabra, has been known to have a wide
spectrum of therapeutic effects. Glycyrrhizin is cleaved to glycyrrhizic acid, which is …