Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …

As starch is an inexpensive, filmogenic, easily processable and a widely available material,
it is a material that can be utilized in the creation of biodegradable films and containers …

The environmental impact caused by the excessive amount of synthetic packaging used in
modern society imposes serious demands for biodegradable plastic materials made from …

Edible films and coating provide a potentially effective method for preserving fresh food
products by reducing moisture loss, regulating respiration rate, improving surface …

Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

At present, people more actively pursuing biodegradable-based food packaging to lower the
environmental problems of plastic-based packaging. Starch could become a promising …

In recent years, natural polymers such as starch have been widely considered as
alternatives to plastics derived from petroleum derivatives in the production of packaging …

The effects of starches from different botanical sources (waxy corn, cassava, sweet potato,
potato, wheat, and corn) and different commercial modified cassava starches (esterified …

The accumulation of high amounts of petro-based plastics is a growing environmental
devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an …