Cadmium (Cd) has high rates of soil-to-plant transference, coupled with its non-
biodegradability and persistence; long-term management of Cd in agriculture is thus …

This paper investigated the concentration of Cd in foods via surveys and a literature review.
The concentration of Cd in different food groups was in the decreasing order of meat> …

The cadmium (Cd) intake rates via diet of adults from different regions in China were
between 0.160 and 0.557 μg/(kg BW· day), which were less than the provisional tolerable …

Soil contamination in some areas of southern China has resulted in elevated dietary intake
of cadmium (Cd), posing a potential risk to human health. A survey of paired soil-rice (n …

Cadmium (Cd), one of the harmful heavy metals, and its accumulation or pollution might
cause itai-itai disease. In this study, we investigated the dietary exposure of Cd among …

Cadmium (Cd) is a persistent and toxic heavy metal widely present in the environment and
can cause damage to a variety of human organs and systems. Based on published studies …

Cadmium (Cd) contamination has become a public health concern in recent decades. The
aim of the present study was to assess the contribution of dietary Cd exposure and its health …

With rapid industrialization and modernization in China, long-term dietary exposure to
cadmium (Cd) has the potential to cause health risks. The traditional probabilistic approach …

Dietary exposure of cadmium (Cd) has not been studied in Southwest China. The objective
of the study was to determine the pollution characteristics and contamination levels in …

Cadmium (Cd) pollution of food safety is a prominent food safety concern worldwide. The
concentration of Cd in six aquatic food categories collected from 2018 to 2022 was analyzed …