Carrageenan (CRG) is a family of natural polysaccharides derived from seaweeds and has
widely been used as food additives. In the past decade, owing to its attractive …

Carrageenans are a group of biopolymers widely found in red seaweeds. Commercial
carrageenans have been traditionally used as emulsifiers, stabilizers, and thickening and …

Biomaterials are considered a substantial building block for tissue engineering, regenerative
medicine, and drug delivery. Despite using both organic and inorganic biomaterials in these …

Carrageenan is a sulphated linear polysaccharide of D-galactose and 3, 6-anhydro-D-
galactose obtained by extraction of certain red seaweeds of the Rhodophyceae class. The …

Marine resources are today a renewable source of various compounds, such as
polysaccharides, that are used in the pharmaceutical, medical, cosmetic, and food fields. In …

Background: With the advancement in the field of medical science, the idea of sustained
release of the therapeutic agents in the patient's body has remained a major thrust for …

Carrageenan is a class of naturally occurring sulphated polysaccharides, which is currently
a promising candidate in tissue engineering and regenerative medicine as it resemblances …

Carrageenan, a polysaccharide extracted from marine algae, is becoming increasingly
regarded as a promising renewable biomaterial that has strong potential as a substitute for …

Carrageenan (CRG) is a kind of linear sulfated polysaccharide that emerging as a promising
substituent in food, pharmaceutics, and cosmetics. In recent years, biological properties of …

Carrageenan, a polysaccharide derived from red algae, has a long history of use as a food
additive in food. Carrageenan comes in three classes, κ-, ι-, and λ-carrageenan, with …