Advanced glycation end products (AGEs) are major factors responsible for the complication
of diabetes. The present study was carried out to investigate the inhibitory activities on …

Published data suggest that dietary-derived phenolics exert beneficial effects against
hyperglycemia-mediated diseases, such as diabetes, through inhibiting the formation of …

Since glycation can lead to the onset of diabetic complications due to chronic
hyperglycemia, several indigenous Artemisia species were evaluated as potential inhibitors …

Eucommia ulmoides leaves have been used as a folk remedy for the treatment of diabetes in
Korea. The aim of this study was to isolate and identify the compounds which inhibited …

Background and purpose The formation and accumulation of advanced glycation end
products (AGEs) and rat lens aldose reductase (RLAR) generated in the glycation process …

Like many aboriginal populations, First Nations communities such as the Cree of Eeyou
Istchee are facing continuously increasing rates of diabetes and related complications …

The anti-glycation activity of four kinds of beans including mung bean, black bean, soybean
and cowpea were evaluated. Aqueous alcohol extract of mung bean exhibited the strongest …

Two new flavan-3-ols, 6-(2-pyrrolidinone-5-yl)-()-epicatechin (1) and 8-(2-pyrrolidinone-5-yl)-
()-epicatechin (2), as well as five known compounds,()-epicatechin (3),()-catechin (4) …

Flavonoid glycosides from the leaves of Uvaria rufa with advanced glycation end-products
inhibitory activity Page 1 The Thai Journal of Pharmaceutical Sciences Volume 33 Issue 2 2009 …

Camellia nitidissima Chi (CNC), belonging to Camellia genus (Theaceae family), is a
medicinal and edible plant in China. Among the whole plant, the CNC flowers are especially …