Edible nuts and metabolic health : Current Opinion in Lipidology Edible nuts and metabolic
health : Current Opinion in Lipidology Log in or Register Subscribe to journalSubscribe Get …

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of
many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a
complex matrix of beneficial nutrients and bioactives, including monounsaturated and …

Nuts are rich in many bioactive compounds that can exert beneficial effects on
cardiovascular health. We reviewed the evidence relating nut consumption and the …

Nuts are rich sources of multiple nutrients and phytochemicals associated with health
benefits, including reduced cardiovascular disease risk. This has prompted …

The increasing trend of obesity has been associated with a greater prevalence of type 2
diabetes mellitus and may lead to more vascular disease. Nuts, a rich source of …

Previous studies have reported that regular nut consumption reduces cardiovascular
disease (CVD) risk and does not promote weight gain despite the fact that nuts are energy …

Throughout history, nuts have been a staple food providing energy, protein, essential fatty
acids, vitamins, and minerals. Today, nuts are classified as part of the USDA Food Guide …

Nuts have many nutritional benefits: they are high in monounsaturated and polyunsaturated
fats, fiber, vitamin, minerals, and phytonutrients. Population studies indicate that individuals …