Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of
diabetes and cardiovascular disease. However, estimated fruit consumption historically in …

Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent
consumption has been associated with the prevention and/or the management of such …

There is some concern that the high-fat, energy-dense content of nuts may promote weight
gain. Nuts, however, are rich in protein and dietary fiber, which are associated with …

Long-term studies with regular tree nut consumption have indicated positive outcomes for
multiple health benefits. Here, we review the beneficial effects of tree nuts, highlighting the …

Aims To assess the effects of walnuts on cardiometabolic outcomes in obese people and to
explore the underlying mechanisms using novel methods including metabolomic, lipidomic …

Metabolic syndrome (MetSx) and its chronic disease consequences are major public health
concerns worldwide. Between-meal snacking may be a modifiable risk factor. We …

ABSTRACT Background The US Food and Drug Administration (FDA) approved a qualified
health claim for tree nuts and reduction of cardiovascular disease. However, cashews are …

Nuts are recommended for cardiovascular health, yet concerns remain that nuts may
contribute to weight gain due to their high energy density. A systematic review and meta …

Nuts play a minor role in Western dietary patterns. Although the German Nutrition Society e.
V.(DGE) recommends a daily consumption of 25 g, it was shown by the National Nutrition …

Background: Nuts have been an indispensable component of the human diet for hundreds
because of their unique nutrient composition and are thought to play a beneficial part in the …