Nut consumption, lipids, and risk of a coronary event
GE Fraser - Clinical Cardiology, 1999 - Wiley Online Library
In the past, many have avoided nuts because of their high fat content. The Dietary
Approaches to Stop Hypertension (DASH) diet, however, recommends regular consumption …
Approaches to Stop Hypertension (DASH) diet, however, recommends regular consumption …
[HTML][HTML] Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis
C Luo, Y Zhang, Y Ding, Z Shan, S Chen, M Yu… - The American journal of …, 2014 - Elsevier
Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Purpose Previous studies have reported improvements in cardiovascular disease (CVD) risk
factors with the consumption of raw nuts. However, around one-third of nuts consumed are …
factors with the consumption of raw nuts. However, around one-third of nuts consumed are …