Nutrition is an important modifiable risk factor that plays a role in the strategy to prevent or
delay the onset of dementia. Research on nutritional effects has until now mainly focused on …

Dementia prevalence is a global public health concern. Adherence towards a healthy
dietary pattern (DP) may reduce the risk of cognitive decline and dementia. This narrative …

The ageing population is accompanied by increased rates of cognitive decline and
dementia. Not only does cognitive decline have a profound impact on an individual's health …

A growing body of evidence suggests that adherence to the Mediterranean diet (MD) may
protect against cognitive decline and dementia. Many epidemiologic studies and several …

Higher adherence to a Mediterranean-type diet was associated with decreased cognitive
decline, although the Mediterranean diet (MeDi) combines several foods, micronutrients …

The Mediterranean-style diet (MedDiet) involves substantial intake of fruits, vegetables, and
fish, and a lower consumption of dairy, red meat, and sugars. Over the past 15 years much …

While the role of diet and nutrition in cognitive health and prevention of dementia in older
adults has attracted much attention, the efficacy of different dietary patterns remains …

In the last decade, the association between diet and cognitive function or dementia has
been largely investigated. In the present article, we systematically reviewed observational …

Dietary patterns and some dietary components have been linked with dementia. We
therefore performed a meta-analysis of available studies to determine whether there is an …

The worldwide burden of dementia is immense, and set to increase to unprecedented levels
in the coming decades, due to population aging. In the absence of disease-modifying …