Enzymes play vital roles in diverse industrial sectors and are essential components of many
industrial products. Immobilized enzymes possess higher resistance to environmental …

Highlights•Emerging techniques produce novel enzymes suit diverse food processing
conditions.•New enzyme usages in the nutrition, texture, bioactivity & safety areas of …

Enzymes have been exploited by humans for thousands of years in brewing and baking, but
it is only recently that biocatalysis has become a mainstream technology for synthesis …

Enzymes are protein molecules functioning as specialized catalysts for chemical reactions.
Enzymes have always been important to food technology because of their ability to act as …

With the recent progress in biotechnology, a wide variety of novel enzymes with unique
physicochemical properties and diverse applications has been introduced, and new …

The production of high fructose corn syrups was greatly facilitated by the use of immobilized
glucose isomerase. Similarly, in Japan, the fermentation industry proved its processing …

Stability of enzymes is an important parameter for their industrial applicability. Here, we
report successful immobilization of β-amylase (bamyl) from peanut (Arachis hypogaea) onto …

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a
comprehensive review of enzyme research and the potential impact of enzymes on the food …

For over a century, enzyme immobilisation has been proven to be a superior strategy to
improve catalytic activity and reusability and ensure easy separation, easy operation, and …

Mankind has used enzymes for many millennia in food processing. The successful
application of enzymes in synthesis and industrial production of chemicals is a much more …