Carrot (Daucus carota L.) is an economically important vegetable crop in China. In August
2008, a disease was observed on carrot in Inner Mongolia. The symptoms appeared as dry …

Wilts, vascular discoloration or brown streaks in the taproot, were observed on carrots
cultivated in fields in Daejeo and Busan, Korea (Fig. 1). 0.17 ha were represented by the …

China is the largest producer of pear fruit in the world, accounting for 68.4% of world pear
production in 2015. Pear cultivation has become the main source of income for some …

China is the biggest sweet potato (Ipomoea batatas (L.) Lam) producer in the world and its
total production is about 100 million tons per year. Surveys for diseases of sweet potato in …

Brussels sprouts (Brassica oleracea L. var. gemmifera) and broccoli (Brassica oleracea L.
var. italica) are cruciferous vegetables with high health-promoting value. Yellows and wilt …

Fennel (Foeniculum vulgare) is an annual Chinese traditional herb in the Umbelliferae. The
seeds are used for dispelling colds, relieving pain, and calming stomach (The Chinese …

In September 2014, a wilting was observed on okra [Abelmoschus esculentus (L.) Moench]
in Yanqing County, Beijing Province, China (40 47 N; 115 97 E). The leaves of infected …

Eggplant (Solanum melongena L.), a widely cultivated plant worldwide, is one of the major
vegetable crops grown in China, with annual production of 29.17 million tons on∼ 77.56 …

Castor (Ricinus communis L.) is an important oil crop (Liu et al. 2016). Fusarium root rot of
castor has been observed in Zhanjiang (21.17 N, 110.18 E), China, since 2016. In this …

Taro (Colocasia esculenta), a perennial tuberous herb of the family Araceae, is cultivated
widely in southern China. In December 2020, postharvest corm rot occurred on taro of 5 tons …