The olive tree (Olea europaea L.) is one of the most cultivated crops in the Mediterranean
basin. Its economic importance is mainly due to the intense production of table olives and …

Olive (Olea europaea), whose importance is mainly due to nutritional and health features, is
one of the most economically significant oil-producing trees in the Mediterranean region …

Olive is an important Mediterranean tree species having many different ways of utilizations.
The olive grove is an important farming sector in Turkey and dates back to thousands years …

Abstract Thirteen Jordanian olive cultivars (Olea europaea L.) were characterized using
random amplified polymorphic DNA (RAPD) and inter-simple sequence repeats (ISSRs) …

Tunisia is one of the most important olive growing countries in the Mediterranean basin and
it is classified in fourth rank on world scale in terms of olive oil production. Since the …

Amplified fragment length polymorphism (AFLP) analysis was used to assess genetic inter-
relationships among olive varieties cultivated in the Eastern Mediterranean Basin. The …

Olive cultivar identification is very important especially for fruit productivity and olive oil
quality. Up to date, numerous techniques have been used for characterization of olive …

Most traditional olive-producing countries possess a diversified genetic patrimony in Olea
europaea L. Since the emergence of modern olive growing system, the identification …

Iran retains age-old, local cultivars of olive. These cultivars have not yet been systematically
evaluated and classified for their genetic relationships. Following phenotypic traits …

Olive (Olea europaea L.) is one of the most characteristic agricultural trees of the
Mediterranean region and has a large number of cultivar diversity. Olive cultivar …