Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review

ÁF Vargas-Madriz, A Kuri-García… - Journal of Food Science …, 2020 - Springer
Abstract Pithecellobium dulce (Roxb) Benth (P. dulce), known as “guamúchil”, is a tree
native to the American continent. Various parts of the tree are used in traditional medicine …

Antioxidant activity free radical-scavenging potential of Pithecellobium dulce Benth seed extracts

DM Nagmoti, DK Khatri, PR Juvekar… - Free Radicals and …, 2012 - Elsevier
Introduction: Oxidative stress resulted from free radicals and reactive oxygen species are
associated with many diseases. Several studies are going on worldwide directed towards …

Antioxidant properties of three extracts from Pleurotus citrinopileatus

YL Lee, GW Huang, ZC Liang, JL Mau - LWT-Food Science and …, 2007 - Elsevier
Pleurotus citrinopileatus Sing.(Lentinaceae) was successfully cultivated and commercially
available in Taiwan. The ethanolic, cold and hot water extracts were prepared from P …

Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits

J Sun, S Liu, C Zhang, L Yu, J Bi, F Zhu, Q Yang - PloS one, 2012 - journals.plos.org
Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical
composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this …

Nutritional and nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits

JF Pío-León, S Díaz-Camacho, J Montes-Avila… - Fruits, 2013 - cambridge.org
Introduction. Pithecellobium dulce is a legume native to tropical America that produces
edible arils which can be white or red. The plant is also grown in Asia and, to date …

Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts

MY Shon, TH Kim, NJ Sung - Food chemistry, 2003 - Elsevier
This study was carried out to expand the utilization (for the pharmaceutical and food
industries) of extracts of Phellinus baumii. Fractions rich in phenolics were extracted from P …

Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays

S Dudonne, X Vitrac, P Coutiere… - Journal of agricultural …, 2009 - ACS Publications
Aqueous extracts of 30 plants were investigated for their antioxidant properties using DPPH
and ABTS radical scavenging capacity assay, oxygen radical absorbance capacity (ORAC) …

The in vitro antioxidant activity and phytochemicals of locally consumed plant foods from Quezon Province, Philippines

GFB Yu, RCR Cabrera… - Acta Medica …, 2020 - actamedicaphilippina.upm.edu.ph
Background. Quezon province has been one of the primary agricultural sources of
vegetables and crops in southern Luzon due to its diverse agricultural topography. Having …

Antioxidant activities and related polyphenolic constituents of the methanol extract fractions from Broussonetia papyrifera stem bark and wood

ML Xu, L Wang, JH Hu, SK Lee, MH Wang - Food Science and …, 2010 - Springer
Broussonetia papyrifera radix, fruits, leaves, and stems exhibit antioxidant, antinociceptive,
antityrosinase, anti-inflammatory, and antiplatelet activities. However, study of the …

ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS PLUCHEA CASS. (ASTERACEAE)

WH Perera Cordova, J Tabart… - Journal of Food …, 2010 - Wiley Online Library
Leaves of three Cuban species of the genus Pluchea: Pluchea carolinensis, Pluchea
odorata and Pluchea rosea were extracted with various solvents and analyzed. Highest …