Honey is defined as the natural sweet substance produced by honeybees. Honey consist
mainly sugars but also contains some amounts of acids, phenolic contents, HMF (Hydroxyl …

Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …

Honey is an ancient valuable food and in most cases has enchanted its consumers by its
medic characteristics. It consists mainly of sugars but also contains some amounts of acids …

The study was carried out keeping in view the recently emerging concern of adulteration of
natural honey on the honey markets. This study intended to investigate honey adulteration …

Honey adulteration is a topical issue because increasingly sophisticated adulteration
methods are constantly being developed and the official (legislative) determination of the …

Honey is an extract of floral and secretions from a variety of bees. Some honey
manufactures adulterate pure honey with industrial sugar, chemicals, and water either …

Globally, honey is consumed as natural functional food, featuring high economic value,
related to its authenticity and purity. Due to the high demand for honey, it has been wildly …

Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …

Honey is a valued substance that has excellent nutritional value. However, it is a vulnerable
product, with the possibility of adulteration at each stage of its production and processing, in …

Honey is a unique natural product that has been around since ancient times and is a
commodity high demand in the food market. In the Maldives, honey is imported from various …